As the third-largest national industry and the largest in the state of Maine, the food industry estimates more than 60,000 additional chefs will be needed each year in the United States. SMCC’s Culinary Arts program offers instruction in food preparation and service to supply these demands. Here, you’ll learn from our talented faculty who have extensive experience in the field and are connected business partners in Maine’s thriving culinary arts scene and beyond. Whether you’re looking to build the educational foundation for a new job or ready for a career change, it’s time to get started.
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Jada: Culinary Arts
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